Handmade in small batches using the finest Overberg-farmed canola oil and Bird’s Eye chillies, grown and dried in the Swartland, Banhoek Chilli Oil is cooked using induction heating to ensure consistent heating levels.
The result is a subtle chilli spice that enhances the flavours of dishes without overpowering them. Suitable for Vegan, Halaal and Kosher diets – we guarantee this will soon be your go-to for every dish, packing both fire and flavour!

One G&H reader can win  a Banhoek hamper worth  R5 000 including: 

• Leather and canvas apron
• Large butcher board
• 500 ml Banhoek Chilli Oil
• 3 months supply of our normal unwrapped bottle
• 2 gift-wrapped versions – same  product same label but only wrapped  in gift paper, perfect to use as a gift
• R2 000 restaurant voucher for BCO Taste Kitchen (launching soon)

TO ENTER

Subscribing is so easy!

Call 087 550 0329,  email [email protected] or CLICK HERE!

If you sign up for a 12-month subscription to Garden&Home magazine for  only R360! That’s a whopping 40% saving!

Ts&Cs apply: Offers limited to South Africa and apply to print subscriptions only. Ends 29 October 2021. Please allow time for processing and delivery. All  prizes in G&H are subject to availability and are not transferable, resalable or refundable for cash.