This cheesy frittata is what brunch dreams are made of… INGREDIENTS 40 grams butter 375 grams Swiss chard, trimmed and roughly shredded 8 eggs 50 grams finely grated Pecorino 50 grams gorgonzola, crumbled 50 grams firm ricotta 100 grams rocket leaves 1 Tbsp. olive oil 1 Tbsp. lemon juice 20 grams grated Pecorino, extra METHOD PREHEAT … Continue reading Swiss Chard & Three-Cheese Frittata