On a visit to a retirement village, chief gardening sub-editor Diane Peacock discovered that downsizing to a smaller home and garden is a lot like pruning...
A chimichanga is a burrito filled with beef, chicken or pork, mixed with vegetables, beans and assorted spices. Normally a 'chimmi' is deep fried, but my partner and I prefer to bake them as a healthier alternative. Served on a bed of lettuce, with salsa, guacamole and sour cream on the side, they're a definite winner with my family and friends, says graphic designer Kyle Shoesmith...
Christopher and Susan Greig opened their garden and kitchen to 3000 guests from 15 – 18 October for the fifth annual Beechwood Gardens Charity Event and luncheon. Guest blogger, Belinda Fourie was there...
1715 by Martell Cognac fuses fine cuisine, luxury aesthetics and world-class entertainment to celebrate the launch of the brand in South Africa. Digital editor Carina Claassens visited the concept bar and lounge in Sandton, Jo’burg...
The tea party hosted by Le Creuset to raise awareness for CANSA ticked all the right boxes for a fabulous spread, while kindling enthusiastic camaraderie, says gardening chief-sub-editor Diane Peacock...
