Onions are the soldiers of the kitchen. No matter what need, call on these flavourful and versatile bulbs to elevate anything you’re cooking up. Show an onion (...
You’ve heard of a masala chai latte but have you ever thought of it a delicious cake?
INGREDIENTS
For the cake
125g butter, softened
1 cup firmly pack...
Happy Heritage Day SA! What's for dessert? Try this lovely cream cheese-filled banana bread recipe
INGREDIENTS
1 cup flour
3⁄4 cup self-raising flour
...
What's on your Heritage Day recipe list? We've got the perfect Lentil & roasted vegetable salad with confit garlic recipe for you!
INGREDIENTS
Confit garl...
Beetroots are packed with important nutrients and provide the beautiful rich colour of this soup.
INGREDIENTS
½ cup olive oil
400 grams beetroot, peele...
These peppers stuffed with pistachio-harissa couscous are perfect health snacks or food-starters!
INGREDIENTS
2 tbsp olive oil
1 garlic clove, minced
...
Getting your plants spring ready doesn't have to be a mission. Here are some potting tips that will have you potting like a pro!
MAINTENANCE
Container plants ...
Looking for a quick and easy no-bake dessert? Try this yummy no-bake chocolate halva cookies!
INGREDIENTS
100 g dark chocolate
140 g unsalted butter
...
Our sneezy reaction to pollen is thanks to our ‘adaptive immunity’, but do our pets share this allergy?
The crazy answer is yes! Your beloved pooch or felin...
September is the start of houseplant repotting season. Whether your collection consists of one plant or plenty, we’ll give you the lowdown on when and how to re...
