There’s nothing worse than getting home after a long day at work, turning on the TV and nothing happens – you’ve forgotten, there’s load shedding…
“Well,” sa...
Whether you’re an avid Japanese dessert enthusiast or simply looking to try something new, we’ve got some news for you. South Africa’s first mochi (pronounced m...
It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down ...
La Motte Artisanal Bakery & Garden Café is the latest addition to Franschhoek, brought to life through a collaboration between the owners and two culinary i...
Most experts believe it takes an average of 66 days to form a habit. One habit dietician Aziwe Booi is hoping South Africans will improve on is plant-based food...
In an exciting addition to the busy and buzzing street, Amber – an elegant new eatery – has just opened on Bree, and you need to try it.
The restaurant’s n...
Potato stamps are an easy and fun craft to try with the whole family. Use leftovers from your potato harvest or older potatoes from the back of your cupboard th...
Africa’s leading public arts festival, IPAF, will take place from 1-5 March 2023 in one of the oldest parks in South Africa – the Company’s Gardens. The seventh...
MJ (Thinus) Booysen, Stellenbosch University and Arnold Rix, Stellenbosch University
South Africa’s electricity utility Eskom has made it clear that loadsh...
