Garlic is renowned for its many nutritional benefits. It is a powerful herb that will not only enhance the aromatic experience of your dishes, but it can also h...
Soil for Life, a public benefit organisation founded in 2002 by Pat Featherstone, is on a mission to teach people how to grow their own food, improve their heal...
Peter Tempelhoff and team’s FYN restaurant was presented with 'The World’s 50 Best' coveted Flor de Caña Sustainable Restaurant Award in Valencia in June 2023, ...
More and more viticulturists, wine farmers and makers are going organic, or even biodynamic. They’re putting in the hard yards to save the planet and make bette...
Today marks #MandelaDay2023 and the theme for this year is Climate, Food and Solidarity.
The call to action encourages individuals and organisations to part...
Dandelions aren’t just pretty flowers that bloom to greet us before autumn sweeps in! These common yellow flowers – often found growing on the lawn – boast many...
For all of time, women have consistently pushed boundaries, broken glass ceilings and left an indelible mark on the world of design.
It’s their passion, skil...
Johannesburg Zoo posted to social media asking Jozi residents to donate their pruned tree leaves for the zoo’s herbivore inhabitants, such as elephants, giraffe...
We’ve heard it a million times, plastic is the leading cause of pollution, global warming and endangering marine life, resulting in a detrimental disturbance in...
