INGREDIENTS ⅓ cup milk, warmed 2 tsp. instant yeast 2 tsp. caster sugar 1½ cups flour 100 grams butter, chopped 2 egg yolks 1 egg white, lightly beaten Filling 3 cups roasted almonds ½ cup honey 2 tsp. cinnamon 2 egg whites, lightly beaten 1¼ cups dried cranberries, coarsely chopped METHOD COMBINE milk, yeast and … Continue reading Almond and cranberry beigli recipe