These tarts may look intricate but are easy as pie. INGREDIENTS 400 grams shortcrust pastry, thawed 2 tbsp light brown sugar 1 tbsp flour 40 grams butter, melted 2 eggs, beaten lightly 3⁄4 cup maple syrup 50 grams unsalted macadamias 45 grams pecans 35 grams walnuts TO SERVE 6 scoops vanilla ice cream (optional) METHOD … Continue reading Mini pecan, macadamia and walnut pies