The classic Italian treat gets an easy upgrade. INGREDIENTS 185 grams self-raising flour 1 tbsp cocoa powder 1⁄2 tsp bicarbonate of soda 3⁄4 cup ground hazelnuts or almonds 275 grams caster sugar 100 grams butter, melted 3 eggs 2 tbsp milk 1⁄2 cup strong espresso coffee, cooled {see tips} 1 litre vanilla bean ice-cream COFFEE … Continue reading Affogato cakes