Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired with whipped cream and fresh fruit is a personal favourite.  Makes 8-10 medium-sized flapjacks.  Ingredients 3 cups of cake flour 3 tablespoons of sugar 1 teaspoon of … Continue reading Easy South African flapjack recipe