"When it comes to Asian ingredients, I enjoy the spiciness, freshness and of course the endless combinations," says Julian Cohen, group food and beverage manager for Thai Africa Restaurants (011 789 1972). Here's his menu for an exotic oriental feast...
"When it comes to Asian ingredients, I enjoy the spiciness, freshness and of course the endless combinations," says Julian Cohen, group food and beverage manager for Thai Africa Restaurants (011 789 1972). Here's his menu for an exotic oriental feast...
Mariëtte Coetzee of Coco Bella (cocobella.co.za), a Cape patisserie, tends to over cater when she entertains. But it's just as well because with such delicious fare on offer who could resist a second helping?...
