vegetarian | SA Garden and Home

TRAY-DINNER-FOR-TWO AUBERGINE PARMIGIANA

Carina ClaassensDecember 19, 2016

This one-pan wonder will help you kick-start a fresh and healthy approach to the new year...

BRINJAL AND RICOTTA STACK

GH InternAugust 1, 2016

The combination of peppers, brinjals and ricotta makes for a delicious starter or side-dish, plus it's great to serve as a vegetarian option...

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Cariema Isaacs’, My Cape Malay Kitchen (Struik Lifestyle), R244, is filled with heart-warming dishes, both modern and traditional, like these pumpkin fritters, and includes recollections of her childhood in Bo-Kaap...

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MEXICAN BEAN SALSA

GH InternJune 1, 2016

This fresh and easy Mexican salsa is perfect for summer entertaining, and is great served as a dipping sauce or a side dish with tortilla chips...

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GREEN BEANS WITH PINE NUTS, PARMESAN AND LEMON

Caxton magazines staffMay 16, 2016

Paul Maciel, co-owner of Pronto restaurant, Jo’burg, shares a delicious side dish recipe. See his other dishes in our June 2016 issue...

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ROASTED BUTTERNUT AND ALMOND QUICHE

Caxton magazines staffMay 16, 2016

Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from his latest book "Jan – A Breath of French Air", R395, (Struik Lifestyle)...

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GRATIN DAUPHINOIS

Caxton magazines staffApril 26, 2016

Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil mom this Mother’s Day by setting a beautiful table and serving these flavoursome dishes...

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TOMATO, ASPARAGUS AND GOATS CHEESE QUICHE

Caxton magazines staffApril 26, 2016

Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil your guests by setting a beautiful table and serving this flavoursome dish...

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