"Only the chicken breast main has to be finished after your guests arrive, everything else can be prepped in advance," says caterer Chanel Inggs of In Good Taste ([email protected])about her delicious menu...
Terri Coyle of boutique eatery JennaVIVA (jennaviva.co.za) suggests welcoming guests with one of her signature ice ice-cold mojito coolers to set the mood for a leisurely lunch...
Terri Coyle of boutique eatery JennaVIVA (jennaviva.co.za) suggests welcoming guests with one of her signature ice ice-cold mojito coolers to set the mood for a leisurely lunch...
Caterer Tamsin Snyman of Bay Gourmet (021 790 3367), daughter of famous foodie Lannice, has inherited her mother’s confident charm and practical style – especially when it comes to entertaining...
One of the perks of running Grand Dedale Country House (granddedale.com) is that Angelo and Tina Casu can delight their friends with the new dishes they’ve picked up from their chefs...
Born and bred on a sheep farm in the heartland of the Karoo, Sonja De Beer of Sonja's Foods (sonjasfoods.co.za) believes that a great meal starts with quality ingredients...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
