MasterChef SA’s Joani Mitchell has a knack for making new acquaintances feel like old friends. So it’s no wonder her Durban home is often filled with guests enjoying her warm hospitality...
A long leisurely lunch with a jug of Pimm’s is Jo’burg floral designer Stefan Norval’s ([email protected] or afreshevent.co.za) ideal way to spend a Sunday afternoon...
"When I entertain, I love to serve relaxed, home-style dishes that are simple to prepare," says Cape Town caterer Kate George of The Food Room (083 700 5859)...
We’ve given classic macaroni and cheese a posh makeover to turn it into a ‘grown-up’ party dish. Hit the deli to round up some ingredients for a simple antipasti platter and you’re all set for a stress-free supper with friends...
"Italian cooking is about coming together as a family to celebrate life, food and wine," says artist Maria Patrizi (mariapatriziart.co.za), whose crowd-pleasing menu reflects her Pugliese heritage...
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the launch of event planner Otto de Jager's namesake rose...
