"Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery teacher Susie Vincent ([email protected])...
"When it comes to Asian ingredients, I enjoy the spiciness, freshness and of course the endless combinations," says Julian Cohen, group food and beverage manager for Thai Africa Restaurants (011 789 1972). Here's his menu for an exotic oriental feast...
"When it comes to Asian ingredients, I enjoy the spiciness, freshness and of course the endless combinations," says Julian Cohen, group food and beverage manager for Thai Africa Restaurants (011 789 1972). Here's his menu for an exotic oriental feast...
When Kundra Bowley entertains, she gathers her friends around a decorative Moroccan table to eat slow-cooked tagine with home-baked bread. What else would you expect from the owner of the decor shop Moroccan Warehouse (021 461 8318)?...
