side dish | SA Garden and Home

SESAME-ROASTED ASPARAGUS WITH MUSTARD BUTTER AND SALMON

Caxton magazines staffOctober 6, 2015

Inspired by a love of food and decor shopping, stylist Taryne Jakobi decks out her table for the perfect girly brunch...

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COURGETTE ROLLS WITH FETA, MINT & CHILLI

Caxton magazines staffJune 23, 2015

Bring a taste of the Mediterranean home...

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TURMERIC AND CUMIN DATE ROLLS

Caxton magazines staffMay 15, 2015

For passionate foodie Junelle Germishuizen of Pretoria, cooking with her family and entertaining friends at home is a natural extension of her online food business...

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SPINACH, CARAMELISED ONION & BRIE QUICHE

Caxton magazines staffMarch 20, 2015

This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters, will definitely inspire you to invite your friends over...

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APPLE AND CINNAMON PRESERVE

Caxton magazines staffFebruary 25, 2015

Make these delicious comfort food dishes using sweet Tru-Cape apples...

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ZANZIBARIAN AUBERGINES

Caxton magazines staffFebruary 20, 2015

Richard and Simone Hirsch select a few favourite recipes from their cookcook to serve at a stylish summer lunch...

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COURGETTE FRITTERS WITH SMOKED SALMON

Caxton magazines staffFebruary 16, 2015

This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters, will definitely inspire you to invite your friends over...

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GRISSINI

Caxton magazines staffFebruary 16, 2015

These fabulous recipes from Shelley Higgs who started The Midlands Gourmet Food Company with her husband Dave are easy to make and the perfect accompaniments to a dinner party...

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