LIME & NECTARINE TART

Khanyi MlabaJanuary 8, 2020

Indulge in this juicy stone fruits recipe by celeb chef Justin Bonello...

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YOGHURT SEMIFREDDO WITH NUT CRUMBLE AND CHERRY COMPOTE

Khanyi MlabaDecember 9, 2019

This delicious dessert is ideal for dining alfresco during the holidays. ...

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HARISSA-SEARED CALAMARI WITH SPICED RICE

Khanyi MlabaDecember 9, 2019

This dish is ideal for dining alfresco during the holidays...

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PERFECT LACTO-FERMENTED DILL CUCUMBERS

Khanyi MlabaDecember 9, 2019

Make the most of cucumbers with this picking recipe from Antonias INGREDIENTS 12 small pickling cucumbers 1½t whole mustard seeds 1½t whole dill seeds ...

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SPINACH AND MUSHROOM BAKED EGGS

Khanyi MlabaOctober 16, 2019

Support breast cancer survivors this October by purchasing a pink punnet of mushrooms at your nearest Pick ‘n Pay....

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SRIRACHA STEAKS WITH ROSEMARY OVEN-ROASTED POTATOES

Khanyi MlabaOctober 14, 2019

Welcome your friends with this sophisticated meal....

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NO-BAKE CHOCOLATE SLICES

Khanyi MlabaOctober 14, 2019

Welcome your friends with this delicious dessert....

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CHICKEN BREASTS IN LEMONY SAUCE

Khanyi MlabaOctober 14, 2019

Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg. See the full menu in our November issue, on shelf now.  INGRE...

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TIROPETES (GREEK CHEESE PIES)

Khanyi MlabaOctober 14, 2019

Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg. See the full menu in our November issue, on shelf now. ...

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GREEN GODDESS SALMON, MANGO AND AVOCADO PEAR SALAD

Khanyi MlabaOctober 14, 2019

Jane Griffiths breaks down how to grow your own salad ingredients all year round in our November issue, on shelf now. ...

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