Chetna Makan’s raspberry cardamom jam
I love a good raspberry jam and the beauty of homemade jam is that you can actually taste the fruit and not just the suga...
This Sunday breakfast classic is made even more irresistible with an indulgent topping of sweet, buttery almond paste. Keep reading for the full frangipane Fren...
What’s for dinner? How about this delicious smoked chicken! Keep scrolling for the full recipe.
INGREDIENTS
1 whole (1.2–1.6 kg) chicken 1⁄4 cup chicken spi...
Festive meals don’t have to be heavy. Celebrate the season with a lighter, al fresco menu that will ensure you have space for every course. Keep scrolling for m...
This tender, melt-in-your-mouth lamb will keep your guests coming back for more.
INGREDIENTS
LAMB
1.8 kilograms lamb shoulder, bone-in 2 tbsp olive oil
...
Looking for a quick and easy salad to enjoy this summer? Try this delicious beetroot and fig salad by Mogau Seshoene aka the lazy makoti.
Prep time: 15 minut...
