Hearty and meaty – this lamb knuckle and apricot stew recipe is perfect for the colder winter months. Make it for Sunday lunch and have enough leftovers for Mon...
What’s for dessert? We recommend you try this Malva blondies with amarula glaze recipe!
Malva blondies with amarula glaze
INGREDIENTS
For the blondies
2...
Perfect for an afternoon braai with loved ones, these delicious lamb cutlets offer just the right amount of kick.
INGREDIENTS
12 lamb cutlets
1 tbsp to...
Beetroot and ginger slushy
Enjoy this thirst-quenching Beetroot & ginger slushy while you soak up the sun!
PREP TIME 5 min | MAKES 2 cups | VEGETARIA...
Proper pickled fish is the true taste of Cape tradition.
In this recipe there is a simple batter to coat the fish. This part can be omitted – you can sim...
This sophisticated take on a classic dish uses a variety of tasty seafood and a dash of chilli for that warm spice. Keep reading for this delicous full-on seafo...
Up your tea party game with this delicious dark cherry and pine nut crumble cake. Keep reading for the full recipe...
INGREDIENTS
150 grams butter, softened
...
Chetna Makan’s raspberry cardamom jam
I love a good raspberry jam and the beauty of homemade jam is that you can actually taste the fruit and not just the suga...
