There’s nothing better than a helping of fresh, out-of-the-oven, sago pudding.
Suffice to say, sago pudding is a South African staple for the cold winter aft...
Love onion powder as a seasoning for your winter roasts? Minimise food waste and save yourself a buck by making homemade onion powder using your discarded onion...
Make your guests go "Umnandi umnqusho wakho!" (Your samp and beans recipe is SO delicious!)
Hail the African nation, food is aplenty and the vibes are merry....
These simple tacos allow everyone to pick and choose their favourite fillings for a fun and informal dinner.
PREP TIME: 30 min | COOK TIME: 10 min | SERVES: ...
Crispy fried chicken without all the oil? That’s why you have an air fryer! This recipe is still finger-licking good.
INGREDIENTS
4 chicken drumsticks
...
Lorraine Pascale's pan-fried kale with pomegranate and feta has a chilli honey dressing and makes a delicious healthy salad!
Ingredients:
200g kale
O...
Why buy when you can make your own? Here’s how to master the basics of yoghurt and labneh making.
Homemade yoghurt
TOTAL TIME 8 hours 15 minutes | MAKES 1 li...
Quickly and easily make your own pickled onions at home! They’re a must-have ingredient to keep in the fridge to add gourmet flavours to sandwiches, salads, and...
Romance in a glass. These berry sorbet champagne floats are bubbling over with romantic glamour. They're the perfect chilled addition to a special night.
PRE...
