These mouth-watering dishes will inspire you to explore new flavours.
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INGREDIENTS
FOR THE HERB AND PEA FALAFEL
1 (410g) tin c...
From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin Random, these old-fashioned favourites deliver a powerful crunch....
This salad is a complete meal and makes a perfect warm weather lunchtime treat.
(Serves 4)
INGREDIENTS
4 peaches, apricots or nectarines, halved and stones...
Fresh flavours make this easy-to-prepare noodle dish a must for a spring lunch.
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(Serves 4)
INGREDIENTS
FOR THE MARINADE
5ml ...
Fresh flavours make this easy-to-prepare noodle dish a must for a spring lunch.
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(Serves 4–6)
INGREDIENTS
220g white chocolate, ...