These gluten-free fish cakes from Delish Sisters, Tasty Food Made With Love, R300, Penguin Random House by Kate and Rebecca Lund, make a quick lunch or dinner when you just don’t feel like cooking...
These mouth-watering dishes will inspire you to explore new flavours.
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INGREDIENTS
FOR THE HERB AND PEA FALAFEL
1 (410g) tin c...
From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin Random, these old-fashioned favourites deliver a powerful crunch....
This salad is a complete meal and makes a perfect warm weather lunchtime treat.
(Serves 4)
INGREDIENTS
4 peaches, apricots or nectarines, halved and stones...
