Use 100% pure red meat (steak) to make the burger patties, and the sauce is made with the finest red ingredients known to braai kind – significant figureheads like red onions, red bell peppers, paprika, cayenne pepper and tomato...
To call kofta ‘meatballs’ is a bit of misnomer, as they are oblong and are threaded lengthways onto flat skewers for braaiing. Metal skewers work best for kofta, as bamboo skewers may be too thin and flimsy to support them...
Make the most of the apples and pears readily available at supermarkets and fruit shops this month. Here's a selection of recipes from Tru-Cape you’ll want to try...
From Jan Braai, the man that took the humble braai to new heights, comes "The Democratic Republic of Braai", R295, from Bookstorm.co.za. Here’s the recipe for the Left Wing Steak Salad...
For passionate foodie Junelle Germishuizen of Pretoria, cooking with her family and entertaining friends at home is a natural extension of her online food business...
