Brothers-in-law Rodger Gilson and Johan Billman have perfected the art of making their own shiraz, Rohan Roi (rohanroi.co.za) – in a converted pigeon coop in Pretoria! While both have a passion for food, Johan is also a chef and owner of Van Wouw Catering (083 651 4235)...
Inspired by ingredients from far-flung places, Sarah Graham relishes the chance to be adventurous in the kitchen. She's a food blogger (afoodieliveshere.com) and the author of the cookbooks 'bitten' and 'smitten.'(both Struik Lifestyle)...
Inspired by ingredients from far-flung places, Sarah Graham relishes the chance to be adventurous in the kitchen. She's a food blogger (afoodieliveshere.com) and the author of the cookbooks 'bitten' and 'smitten.'(both Struik Lifestyle)...
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing feast...
Share in the celebrations by recreating Garden and Home’s 65th-birthday lunch using these scrumptious recipes from top events company By Word of Mouth (bywordofmouth.co.za)...
Good food, great company and a stylish table is what you can expect when Gwyneth Smith of Verve Marketing (031 312 7692) invites you for a meal at her Durban home...
Naas and Jenny Ferreira often invite friends to share a relaxed lunch on the veranda overlooking the magnificent gardens of their Cape wine farm, Klein Optenhorst (kleinoptenhorst.com)...
"Only the chicken breast main has to be finished after your guests arrive, everything else can be prepped in advance," says caterer Chanel Inggs of In Good Taste ([email protected])about her delicious menu...
