PORK BELLY & PLUMS

Caxton magazines staffNovember 9, 2015

Cooking and baking with stone fruit guarantees tasty dishes. Here are a few of our favourites...

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CHICKEN WITH PANCETTA, BELLA TOMATOES AND ROSEMARY

Caxton magazines staffNovember 2, 2015

For Italians Ilaria Guidi and Alberto Tombini of Cape Town, the best way to entertain friends is around a dinner table with a selection of simple, wholesome dishes...

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CHICKEN AND CLEMENGOLD TAGINE

Caxton magazines staffJuly 31, 2015

ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist...

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CLEMENGOLD GLAZED SALMON WITH TENDER STEM BROCCOLI

Caxton magazines staffJuly 31, 2015

ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist...

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CLASSIC CHICKEN CURRY

Caxton magazines staffJuly 20, 2015

Try this classic chicken curry dish from Fleur du Cap cellar master Andrea Freeborough and pair it with her Fleur du Cap Chardonnay 2011 (R90)...

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BOBOTIE

Caxton magazines staffJuly 15, 2015

Try these delicious and traditionally South African dishes...

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HOMEMADE PIZZA DOUGH

Caxton magazines staffJune 12, 2015

Whether dad has a sweet tooth or enjoys savoury dishes, these delicious recipes from SASKO Flour are sure to be a hit this Father’s Day...

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DUCK BREASTS WITH ARABIC-STYLE WALNUT SAUCE

Caxton magazines staffMay 15, 2015

For passionate foodie Junelle Germishuizen of Pretoria, cooking with her family and entertaining friends at home is a natural extension of her online food business...

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FILLET OF BEEF

Caxton magazines staffMarch 13, 2015

This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters, will definitely inspire you to invite your friends over...

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ZANZIBARIAN AUBERGINES

Caxton magazines staffFebruary 20, 2015

Richard and Simone Hirsch select a few favourite recipes from their cookcook to serve at a stylish summer lunch...

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