Anelle van Tonder, owner of the deli Milk & Honey (021 872 0967), believes that cooking is a joy that you can share. "It's the love you put in that makes the difference," she says...
Jane Wood of Gameal's Cedar Cafe (012 460 9797) and her brother, landscaper Anthony Koury (083 263 1482), prepare an exotic feast that celebrates their Lebanese heritage...
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
"Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery teacher Susie Vincent ([email protected])...
"Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery teacher Susie Vincent ([email protected])...
"When it comes to Asian ingredients, I enjoy the spiciness, freshness and of course the endless combinations," says Julian Cohen, group food and beverage manager for Thai Africa Restaurants (011 789 1972). Here's his menu for an exotic oriental feast...
