Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables
Elegant, delicious, and wonderfully tender. You can't bea...
This lip-smacking lamb shanks recipe will leave your guests wanting more!
(Serves 6)
Slow-roasted lamb shanks with minted pearl couscous recipe
INGREDIENTS...
Treat the family to a new take on traditional roast lamb. Try this recipe from Karen Dudley’s new book, Set a Table, R380, Jacana.
(Serves 7–8)
INGREDIENTS
a...
Serve this rose-inspired menu at your next summer soirée. These Middle Eastern lamb cutlets are perfect for impressing guests. Find this recipe in our October 2...
Keep the cold at bay with this easy menu and a bottle of good red wine.
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(Serves 4–6)
INGREDIENTS
2 large brinjals
45ml...
Shisanyama Braai Recipes from South Africa, R345, Bookstorm, is the latest book by South Africa’s king of the grill, Jan Braai and includes his fans’ favourites and a collection of his own tried and trusted recipes....
