Pounded into pastes, chewed, brewed, added to food and drink, and made into oils, gargles, and lotions, herbs have been used by humans since we were dodging din...
If you take a look at most herb gardens, you’ll notice the usual suspects: cilantro, rosemary, oregano, thyme, parsley, sage, basil, and mint. These plants are ...
DID YOU KNOW: Basil is a member of the mint family and is sometimes referred to as the 'royal herb'.
And we couldn't agree more.
There are added benefits...
To top off your kitchen and dining experiences this year, grow some of our favourite unusual herbs you’re unlikely to find in stores.
Borage
The flavours of...
Nothing says “I love you” like a handmade gift - even more so when it's made from home-grown herbs. Jane Griffiths shares five ideas for making fabulous gifts u...
Put your extra herbs to good use by drying them and making your own herbal tea. You’ll have a fresh cup out of the garden and the health benefits of these magic...
There is something especially rewarding about getting direct use out of what you've grown yourself, like harvesting veggies from your vegetable garden. These da...
Herbs are easy to grow, and drying them yourself can save you loads of money in the spice aisle. Never buy bottled herbs again with these tips on how to dry the...
Spring has brought its bounty into your home, but sometimes there are more gifts from your garden than you know what to do with. Air drying can extend the life ...
Fresh herbs are known for imparting a fantastic flavour to savoury dishes, but there are also many earthy savoury herbs that pair well with desserts or in sweet...
