Use 100% pure red meat (steak) to make the burger patties, and the sauce is made with the finest red ingredients known to braai kind – significant figureheads like red onions, red bell peppers, paprika, cayenne pepper and tomato...
If you love hamburgers but you’re not always in the mood for all the bread that normally goes with it, this recipe is for you. The gelatinous nature of the aubergine takes the concept of a slider to the next level as you won’t need to chomp through a giant burger bun...
These mini burgers are perfect for celebrating Heritage Day on 24 September. Present them on a pretty serving plate as a starter or serve them as a main with all the usual sides. They’re easy to make and have a hint of spice...
