PEACH AND PISTACHIO PAVLOVA

GH InternDecember 1, 2015

Long days and balmy evenings call for light meals and summery flavours...

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SALMON WITH A CRANBERRY AND THYME CRUST

Caxton magazines staffNovember 30, 2015

Try this delicious salmon recipe with a festive twist...

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LIME & NECTARINE TART

Caxton magazines staffNovember 9, 2015

Cooking and baking with stone fruit guarantees tasty dishes. Here are a few of our favourites...

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CHEESECAKE TOPPED WITH GRILLED HONEY BUTTERED PEACHES

Caxton magazines staffNovember 9, 2015

Cooking and baking with stone fruit guarantees tasty dishes. Here are a few of our favourites...

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DOLCE TERESA (YOGHURT AND STRAWBERRY CAKE)

Caxton magazines staffNovember 2, 2015

For Italians Ilaria Guidi and Alberto Tombini of Cape Town, the best way to entertain friends is around a dinner table with a selection of simple, wholesome dishes...

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BAKED CLEMENGOLD CHEESECAKE

Caxton magazines staffJuly 31, 2015

ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist...

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CHICKEN AND CLEMENGOLD TAGINE

Caxton magazines staffJuly 31, 2015

ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist...

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CLEMENGOLD GLAZED SALMON WITH TENDER STEM BROCCOLI

Caxton magazines staffJuly 31, 2015

ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist...

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CLEMENGOLD DRESSING WITH MUSTARD & ROSEMARY

Caxton magazines staffJuly 31, 2015

ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist...

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PROFITEROLES WITH FIG CREAM

Caxton magazines staffMay 15, 2015

For passionate foodie Junelle Germishuizen of Pretoria, cooking with her family and entertaining friends at home is a natural extension of her online food business...

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