Anelle van Tonder, owner of the deli Milk & Honey (021 872 0967), believes that cooking is a joy that you can share. "It's the love you put in that makes the difference," she says...
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
"Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery teacher Susie Vincent ([email protected])...
Mariëtte Coetzee of Coco Bella (cocobella.co.za), a Cape patisserie, tends to over cater when she entertains. But it's just as well because with such delicious fare on offer who could resist a second helping?...
"My food is usually prepared just up to the final stages so that I have time to spend with my family and friends when I entertain," says Chrislene Retief, owner of the trendy boutique Spaces (spacesr62.co.za)...
