Gigot d’agneau aux anchois (lamb with anchovies) served with braised artichokes Carina ClaassensFebruary 20, 2017 A French-inspired classic with a twist... Recipes0 Comments 0
Baked trout provençale Caxton magazines staffMay 11, 2016 Although this Provençal favourite is served during summer when the tomatoes are at their plummest, it is also successful with canned tomatoes... Fish & seafoodRecipes0 Comments 0
Roasted aparagus and leeks with anchovy and bacon Caxton magazines staffMay 10, 2016 INGREDIENTS 4 rashers bacon 16 spears green asparagus 8 baby leeks, halved lengthways and washed 4 anchovy fillets 4 sprigs thyme 4 sprigs r... Recipes0 Comments 0
CHICKEN DIJON GH InternApril 1, 2016 Classic easy-to-make French-style dishes that your guests will love INGREDIENTS 15ml avocado oil 15ml butter 8 chicken pieces, skin on 1 onion, p... Quick & easy0 Comments 0
CROSTINI WITH GOAT’S CHEESE AND PISSALADIÈRE GH InternApril 1, 2016 Classic easy-to-make French-style dishes that your guests will love INGREDIENTS FOR THE CROSTINI 1 French baguette 1 garlic clove 60ml avocado oil ... Quick & easy0 Comments 0
