This forest-themed dessert from renowned KZN chef and cookbook author, Jackie Cameron, takes some time to create but the end result makes it all worthwhile ...
Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from his latest book "Jan – A Breath of French Air", R395, (Struik Lifestyle)...
Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil your guests by setting a beautiful table and serving this flavoursome dish...
This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters, will definitely inspire you to invite your friends over...
Photographer and author Jan Hendrik van der Westhuizen shares a recipe from his award-winning cookbook, The French Affair (Struik Lifestyle), available from bookstores nationwide for R375....
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
There's certainly no lack of style when Angela Steur, design director of Design of the Times (011 447 2258), entertains. Here are her recipes for a stress-free summer spread...
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing feast...
