PEPPER-CRUSTED FILLETS WITH HASSELBACK POTATOES AND AVOCADO SAUCE

Carina ClaassensNovember 21, 2016

Get the recipe for this quick and easy festive dish...

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FESTIVE PARTY SNACK: A COCKTAIL AND BITE-SIZED PIZZAS

Carina ClaassensNovember 21, 2016

Impress your dinner party guests with these quick and easy, yet elegant recipes ...

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Christmas entertaining

Carina ClaassensNovember 21, 2016

Recipes for a ruby grapefruit aperitif and mince pies – perfect for your festive season parties...

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Make a 3d wire star

Carina ClaassensNovember 21, 2016

Top your Christmas tree with this glamorous 3D wire star...

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Christmas gift wrapping tips

Carina ClaassensNovember 14, 2016

Top gift wrapping tips for the festive season...

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BRINJAL AND RICOTTA STACK

GH InternAugust 1, 2016

The combination of peppers, brinjals and ricotta makes for a delicious starter or side-dish, plus it's great to serve as a vegetarian option...

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NAARTJIE PANNA COTTA WITH WHITE CHOCOLATE ROCKS

Caxton magazines staffMay 11, 2016

This delicious naartjie panna cotta recipe is taken from South Africa’s first Michelin star chef, Jan Hendrik van der Westhuizen’s book “JAN – A Breath of French Air” (Struik Lifestyle)...

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CHOCOLATE CUPCAKES

Caxton magazines staffMay 9, 2016

These chocolate cupcakes are made using Antonella Tuscan Tiramisu liqueur – giving them rich coffee, caramel and vanilla flavours...

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DARK CHOCOLATE CHEESECAKE

Caxton magazines staffMay 9, 2016

This melt-in-your-mouth cheesecake is made using Antonella Tuscan Tiramisu liqueur. It's rich coffee, caramel and vanilla flavours will leave you wanting a second helping...

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CROSTINI WITH GOAT’S CHEESE AND PISSALADIÈRE

GH InternApril 1, 2016

Classic easy-to-make French-style dishes that your guests will love INGREDIENTS FOR THE CROSTINI 1 French baguette 1 garlic clove 60ml avocado oil ...

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