Festive table setting with a retro twist Caxton magazines staffSeptember 13, 2013 A combination of Scandinavian design and fresh, local fabrics... Ideas0 Comments 0
Colourful Christmas table setting Caxton magazines staffSeptember 13, 2013 This colourful festive table is as simple as it is stunning... Ideas0 Comments 0
Playful festive table setting Caxton magazines staffSeptember 13, 2013 Summer gardens provided all the inspiration for this fun, festive table ... Ideas0 Comments 0
BEETROOT, ORANGE AND FETA SALAD Caxton magazines staffMay 15, 2013 Packed with bold flavours and colourful ingredients, these dishes certainly look as good as they taste. Best of all, they’re so simple to make... RecipesSalads0 Comments 0
ROAST TURKEY WITH SAGE AND ORANGE STUFFING Caxton magazines staffDecember 13, 2012 A must-try roast turkey recipe... Recipes0 Comments 0
BUTTERMILK CHEESECAKE WITH GRANADILLA TOPPING Caxton magazines staffDecember 12, 2012 Food blogger Jane-Anne Hobbs, author of the cookbook 'Scrumptious: Food for Family and Friends' (Struik Lifestyle), is passionate about heart-warming, home-cooked dishes that combine the latest culinary trends with a generous pinch of nostalgia... BakingRecipes0 Comments 0
BERRY AND WALNUT ICE CREAM BOMBE Caxton magazines staffDecember 12, 2012 As the busy owner of The Silk and Cotton Company (silkco.co.za), Sally Ives is a fan of recipes that are simple, speedy and scrumptious... DessertsRecipes0 Comments 0
FRESH FIGS WITH MOZZARELLA AND PROSCIUTTO Caxton magazines staffDecember 12, 2012 As the busy owner of The Silk and Cotton Company (silkco.co.za), Sally Ives is a fan of recipes that are simple, speedy and scrumptious... Recipes0 Comments 0
STRAWBERRY TARTLETS Caxton magazines staffDecember 12, 2012 Linda Lipschitz, owner of Belle's Patisserie (bellespatisserie.co.za), shares her recipes for a fabulous high tea... BakingRecipes0 Comments 0
PEAR TARTLETS Caxton magazines staffDecember 12, 2012 Linda Lipschitz, owner of Belle's Patisserie (bellespatisserie.co.za), shares her recipes for a fabulous high tea... BakingRecipes0 Comments 0
