"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
Anelle van Tonder, owner of the deli Milk & Honey (021 872 0967), believes that cooking is a joy that you can share. "It's the love you put in that makes the difference," she says...
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
Mariëtte Coetzee of Coco Bella (cocobella.co.za), a Cape patisserie, tends to over cater when she entertains. But it's just as well because with such delicious fare on offer who could resist a second helping?...
Mariëtte Coetzee of Coco Bella (cocobella.co.za), a Cape patisserie, tends to over cater when she entertains. But it's just as well because with such delicious fare on offer who could resist a second helping?...
