"When I entertain, I love to serve relaxed, home-style dishes that are simple to prepare," says Cape Town caterer Kate George of The Food Room (083 700 5859)...
We’ve given classic macaroni and cheese a posh makeover to turn it into a ‘grown-up’ party dish. Hit the deli to round up some ingredients for a simple antipasti platter and you’re all set for a stress-free supper with friends...
"Italian cooking is about coming together as a family to celebrate life, food and wine," says artist Maria Patrizi (mariapatriziart.co.za), whose crowd-pleasing menu reflects her Pugliese heritage...
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the launch of event planner Otto de Jager's namesake rose...
There's certainly no lack of style when Angela Steur, design director of Design of the Times (011 447 2258), entertains. Here are her recipes for a stress-free summer spread...
Food blogger Jane-Anne Hobbs, author of the cookbook 'Scrumptious: Food for Family and Friends' (Struik Lifestyle), is passionate about heart-warming, home-cooked dishes that combine the latest culinary trends with a generous pinch of nostalgia...
