There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
There's certainly no lack of style when Angela Steur, design director of Design of the Times (011 447 2258), entertains. Here are her recipes for a stress-free summer spread...
Inspired by ingredients from far-flung places, Sarah Graham relishes the chance to be adventurous in the kitchen. She's a food blogger (afoodieliveshere.com) and the author of the cookbooks 'bitten' and 'smitten.'(both Struik Lifestyle)...
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing feast...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
