Make these elegant biscuits from Cape, Curry and Koesisters by Fatima Sydow and Gadija Sydow Noordien, R330, Human & Rousseau. They’ll be the highlight of your next tea party....
From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin Random, these old-fashioned favourites deliver a powerful crunch....
Brookdale’s "Heavenly and Healthy Flavours" cookbook proves that healthy eating can be exciting and delicious. It’s full of recipes that focus on whole, unprocessed and home-made foods...
We all know that shopping works up quite an appetite, and with the latest addition to the Vintage Vista family, you don’t even have to leave the premises to satisfy your hunger. Digital ed Carina Claassens checks out the new Bean & Biscuit patisserie in Pretoria...
"Italian cooking is about coming together as a family to celebrate life, food and wine," says artist Maria Patrizi (mariapatriziart.co.za), whose crowd-pleasing menu reflects her Pugliese heritage...
