WHITE CHOCOLATE GALETTES

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WHITE CHOCOLATE GALETTES

INGREDIENTS

  • 300g white chocolate
  • 35g macadamia nuts, roasted
  • 35g dried cranberries
  • Sichuan peppercorns

METHOD

  1. Melt the chocolate over a bain-marie. Using a teaspoon, spread the chocolate into 5cm circles on baking paper.
  2. Top each circle with the nuts, cranberries and a few Sichuan peppercorns.
  3. Allow to set in a cool, dry place for 2-3 hours.
  4. Serve with coffee or dessert wine.
  5. This recipes makes 12 galettes