Steak kebabs are always a family favourite, and it’s no wonder why. These tender bites are bursting with flavour and very easy to make. A perfect quick and easy dinner or lunch.

Steak kebabs with onion, corn and sun-dried tomato salsa

MAKES 12 | TOTAL TIME 45 min

KEBABS

  • 700g steak of choice, cubed
  • 1 medium onion, cut into thin wedges
  • 350g rosa tomatoes
  • Olive oil, to drizzle
  • Salt and freshly ground black pepper, to taste

SALSA

  • 1 chargrilled mealie cob, kernels removed
  • 1 small red onion
  • 5ml (1 tsp) white wine vinegar
  • 30ml (2 tbsp) olive oil
  • handful fresh coriander leaves, chopped + extra, to garnish
  • 70g sun-dried tomatoes, chopped
  • ½ lime, to squeeze

METHOD

THREAD the cubed steak, onion wedges and tomatoes onto skewers. Drizzle with olive oil and season to taste. Set aside, 5 minutes.

FOR the salsa, combine all of the ingredients in a bowl and season to taste. Set aside until needed.

PREHEAT a griddle pan over high heat. Chargrill the kebabs on the prepared griddle pan, 5 minutes per side.

SERVE the kebabs with the salsa alongside and the lime, to squeeze. Garnish with the extra coriander leaves.

 

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