This tender, melt-in-your-mouth lamb will keep your guests coming back for more. INGREDIENTS LAMB 1.8 kilograms lamb shoulder, bone-in 2 tbsp olive oil 2 tsp salt 1 tsp pepper 3 rosemary sprigs 3 garlic cloves, sliced 1 head garlic, halved 2 red onions, quartered ROASTED MAPLE POTATOES 1.5 kilograms potatoes, peeled, halved horizontally and parboiled … Continue reading Slow roasted lamb with maple potatoes recipe