SHERRIED MELON WRAPPED IN PARMA HAM

There’s certainly no lack of style when Angela Steur, design director of Design of the Times (011 447 2258), entertains. Here are her recipes for a stress-free summer spread

SHERRIED MELON WRAPPED IN PARMA HAM

INGREDIENTS

  • 1 sweet melon (spanspek)
  • Old Brown sherry
  • 18 slices Parma ham

METHOD

1. Cut some of the melon into slices and using a melon baller make balls from the rest.
2. Place in a dish and pour over a generous amount of Old Brown sherry; leave to soak overnight.
3. Wrap slices of Parma ham around the slices of melon and arrange them on a platter with the melon balls.

This recipe serves 6.