CARAMEL ROAST PEACH AND PROSCIUTTO SALAD

Khanyi MlabaAugust 22, 2019

This salad is a complete meal and makes a perfect warm weather lunchtime treat. (Serves 4) INGREDIENTS 4 peaches, apricots or nectarines, halved and stones...

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ARTICHOKE, ORANGE AND BROAD BEAN SALAD WITH SHAVED FENNEL, ALMONDS AND ORANGE BLOSSOM DRESSING

Khanyi MlabaAugust 12, 2019

Celebrate spring with this delicious salad. You’ll find more of Sandy Wood’s spring recipes in our September 2019 issue....

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WARM BASIL PESTO CHICKEN SALAD

Khanyi MlabaNovember 7, 2018

Make your own restaurant-standard food at home with “As Good as Eating Out” from Your Family, R280. ...

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Miso-mushroom carpaccio served with Asian greens

Carina ClaassensSeptember 18, 2017

This is the perfect vegetarian starter...

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Burnt fig, mozzarella and biltong salad

Carina ClaassensAugust 21, 2017

Ideal for your Heritage Day braai, try this salad from Andy Fenner...

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BUTTERNUT PUMPKIN AND CHICKPEA SALAD

Carina ClaassensJanuary 30, 2017

The ginger, nutmeg and cinnamon combine beautifully in this tasty salad...

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BABY SPINACH SALAD WITH FINE GREEN BEANS, DATES AND ALMONDS

Carina ClaassensDecember 18, 2016

This dish works beautifully as a starter on its own or as a side ...

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DUCK BREAST SALAD WITH BERRY VINAIGRETTE

Carina ClaassensNovember 1, 2016

Try this summery recipe from Tasty WasteNOTS...

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STEAMED PRAWN & PEAR SALAD

Caxton magazines staffApril 7, 2016

Make the most of the apples and pears readily available at supermarkets and fruit shops this month. Here's a selection of recipes from Tru-Cape you’ll want to try...

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GRUYÈRE SALAD

Caxton magazines staffFebruary 22, 2016

Discover recipes that capture the heart and essence of the Karoo in Beate Joubert’s cookbook, Taste the Little Karoo (Struik Lifestyle), R285...

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