RAISIN SODA BREAD

AvatarCaxton magazines staff
BakingRecipes0 Comments 0

RAISIN SODA BREAD

INGREDIENTS

  • 4 cups flour
  • ¼ cup brown sugar
  • 1t salt
  • 1t bicarbonate of soda
  • 1t baking powder
  • 60g cold butter, cubed
  • ½ cup raisins
  • ½ cup Jungle Oats
  • 1 large egg
  • 1¾ cups buttermilk

METHOD

  1. Preheat oven to 180°C. Whisk together the flour, sugar, salt, and bicarb and baking powder.
  2. Rub in butter until mixture resembles breadcrumbs.
  3. Add raisins and Jungle Oats.
  4. Make a well in the center of the mixture then add egg and buttermilk.
  5. Mix together with a spoon until just combined.
  6. Form into a ball then place onto a greased tray.
  7. Cut a deep cross in the bread then bake for 30-40 minutes or until the bread is cooked through.