ROSE AND RASPBERRY ETON MESS

AvatarGH InternQuick & easyRecipes

Use ready-made or store-bought ingredients for super-fast, easy entertaining

INGREDIENTS

  • 250g mascarpone cheese
  • 25g caster sugar
  • 3–5ml rose water, according to taste
  • 250ml fresh cream, whipped
  • 250g raspberries
  • 100g rose-flavoured Turkish delight, diced
  • 12–16 store-bought mini meringues

METHOD

  1. Place the mascarpone cheese, caster sugar and rose water in a mixing bowl and combine well until smooth. Fold in the whipped cream.
  2. Reserve some raspberries and Turkish delight for serving.
  3. Gently mash the remaining raspberries and fold into the cream mixture with the Turkish delight and broken pieces of meringue.
  1. Spoon into individual serving dishes, cover and chill for 20–30 minutes in the fridge, then serve at once.
  2. Before serving, decorate the desserts with the reserved raspberries and diced Turkish delight.

(Serves 4–6)

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