Jill Mettler, whose garden is featured in our June issue, has something different on her table every day thanks to her fresh produce. Try her granadilla basil mint cordial....
Keep the cold at bay with this easy menu and a bottle of good red wine.
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(Serves 4–6)
INGREDIENTS
2 large brinjals
45ml...
Easy dishes inspired by the flavours of autumn. You’ll find this recipe in our April issue. Download the free shopping list.
(Serves 4)
INGREDIENTS
4 chicke...
Packed with fresh ingredients, this menu will get you and your guests in the mood for a healthy brunch. Try this asparagus with hummus and sour cream toasts. Yo...