Keep the cold at bay with this easy menu and a bottle of good red wine.
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(Serves 4–6)
INGREDIENTS
2 large brinjals
45ml...
Easy dishes inspired by the flavours of autumn. You’ll find this recipe in our April issue. Download the free shopping list.
(Serves 4)
INGREDIENTS
4 chicke...
Packed with fresh ingredients, this menu will get you and your guests in the mood for a healthy brunch. Try this asparagus with hummus and sour cream toasts. Yo...
Named for her Bree Street deli, Olami by Nirit Saban, R330, Jacana, showcases the same fuss-free cooking that’s put her Cape Town kitchen on the map. Nirit’s recipes are a fusion of flavours inspired by her Libyan, Romanian and Israeli heritage...
