"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
"I don't want to think that someone has been fiddling with the food on my plate for three hours," says Inge Watrobski of Kassia & Figg (021 788 3337), a bakery and coffee shop. Instead she believes cooking should be informal and fun. Here are her recipes for a scrumptious brunch...
Anelle van Tonder, owner of the deli Milk & Honey (021 872 0967), believes that cooking is a joy that you can share. "It's the love you put in that makes the difference," she says...
Anelle van Tonder, owner of the deli Milk & Honey (021 872 0967), believes that cooking is a joy that you can share. "It's the love you put in that makes the difference," she says...
Anelle van Tonder, owner of the deli Milk & Honey (021 872 0967), believes that cooking is a joy that you can share. "It's the love you put in that makes the difference," she says...
