PEA AND RICOTTA BRUSCHETTA GH InternOctober 1, 2014 These quick and easy dishes will pack a summery crunch at your next lunch party... Quick & easy0 Comments 0
STRAWBERRY RHUBARB PHYLLO MILLEFEUILLE Caxton magazines staffSeptember 23, 2014 When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’... BakingRecipes0 Comments 0
ROAST CHICKEN WITH SAFFRON, HAZELNUTS AND HONEY Caxton magazines staffSeptember 22, 2014 When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’... Recipes0 Comments 0
SEARED TUNA WITH TOMATO, SAFFRON, CITRUS AND BUTTER BEANS Caxton magazines staffSeptember 22, 2014 Hemelhuijs Restaurant, located on Cape Town’s Waterkant Street, serves up inviting dishes with a South African flavour... Fish & seafoodRecipes0 Comments 0
SMOKED TROUT BRUSCHETTA WITH WASABI AIOLI Caxton magazines staffSeptember 12, 2014 When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’... Fish & seafoodRecipes0 Comments 0
A perfect Heritage Day menu Caxton magazines staffSeptember 8, 2014 This delicious menu combines a selection of recipes taken from the "Weber Braai Bible" (Struik Lifestyle) and is perfect to serve on Heritage Day. Follow the link below each image to download the complete recipe... Recipes0 Comments 0
CHILLED PEA SOUP Caxton magazines staffSeptember 5, 2014 When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’... Recipes0 Comments 0
PASSION FRUIT DELICIOUS GH InternSeptember 1, 2014 Freshen up your repertoire with these delicious, easy-to-make dishes... DessertsQuick & easy0 Comments 0
POACHED SALMON WITH HERB COUSCOUS GH InternSeptember 1, 2014 Freshen up your repertoire with these delicious, easy-to-make dishes ... Fish & seafoodQuick & easy0 Comments 0
ASPARAGUS AND QUINOA SALAD Caxton magazines staffAugust 29, 2014 When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’... RecipesSalads0 Comments 0
