PEA AND ASPARAGUS RISOTTO WITH BASIL AND LEMON Caxton magazines staffJuly 24, 2015 This light risotto is zesty, fragrant and makes the perfect weeknight meal. It’s perfectly made using the Breville Multi Chef... Recipes0 Comments 0
CLASSIC CHICKEN CURRY Caxton magazines staffJuly 20, 2015 Try this classic chicken curry dish from Fleur du Cap cellar master Andrea Freeborough and pair it with her Fleur du Cap Chardonnay 2011 (R90)... CurriesRecipes0 Comments 0
MOLTEN CHOCOLATE MICROWAVE MUGS Caxton magazines staffJuly 17, 2015 This delicious treat takes only 90 seconds to whip up!... DessertsRecipes0 Comments 0
BOBOTIE Caxton magazines staffJuly 15, 2015 Try these delicious and traditionally South African dishes... Recipes0 Comments 0
MILK TART COOKIE CUPS Caxton magazines staffJuly 15, 2015 Nothing beats milk tart and this recipe puts a spin on the South African favourite... BakingRecipesUse all images and text0 Comments 0
APPLE AND CARDAMOM CRUMBLE CAKE Caxton magazines staffJuly 15, 2015 Try these delicious and traditionally South African dishes... BakingRecipes0 Comments 0
TEA TIME CUCUMBER SANDWICHES Carina ClaassensJuly 1, 2015 Cape Town master baker Irma Brümmer sets out delectable treats at a tea for friends... Recipes0 Comments 0
BEETROOT CARPACCIO GH InternJuly 1, 2015 A colourful combination of tasty ingredients and garnishes make these easy-to-prepare meals even more enticing... Quick & easy0 Comments 0
EASY INDIAN BUTTER CHICKEN GH InternJuly 1, 2015 A colourful combination of tasty ingredients and garnishes make these easy-to-prepare meals even more enticing... Quick & easy0 Comments 0
STICKY SEDGWICKS PUDDING Caxton magazines staffJune 25, 2015 This warming dessert is perfect for wintry days – whether after a meal or simply as a sweet treat... BakingRecipes0 Comments 0
