CINNASCONES Caxton magazines staffNovember 30, 2015 INGREDIENTS 1 packet Sasko Quick Treats Scone Mix 90g butter (cubed) 140ml milk 1 extra-large egg Sasko Cake Flour to lightly cover surface ... Recipes0 Comments 0
WHITE CHOCOLATE GALETTES Caxton magazines staffNovember 24, 2015 INGREDIENTS 300g white chocolate 35g macadamia nuts, roasted 35g dried cranberries Sichuan peppercorns METHOD Melt the chocolate over a ... Recipes0 Comments 0
ICE-CREAM LOG WITH TOASTED MARSHMALLOW Caxton magazines staffNovember 24, 2015 INGREDIENTS 3 large eggs, separated 60ml castor sugar 300g mascarpone cheese, softened 5ml vanilla extract 200g raspberries + extra, frozen, to... DessertsRecipes0 Comments 0
ESPRESSO AND DARK CHOCOLATE VACHERIN Caxton magazines staffNovember 24, 2015 INGREDIENTS 12 egg whites (at room temperature) 540g castor sugar 5ml vanilla extract 7,5ml white wine vinegar 400g good quality dark chocolate... DessertsRecipes0 Comments 0
CHOCOLATE CRUNCH BROWNIES Caxton magazines staffNovember 17, 2015 INGREDIENTS 250g melted butter 2 cups castor sugar 1t vanilla essence 4 eggs ½ cup cocoa ¾ cups flour ½t salt 375g chopped chocolate... BakingRecipes0 Comments 0
RAISIN SODA BREAD Caxton magazines staffNovember 17, 2015 INGREDIENTS 4 cups flour ¼ cup brown sugar 1t salt 1t bicarbonate of soda 1t baking powder 60g cold butter, cubed ½ cup raisins ½ cu... BakingRecipes0 Comments 0
SPICY BAKED EGGS WITH OAT FLAPJACKS Caxton magazines staffNovember 17, 2015 This hearty breakfast menu of spicy baked eggs with oat flapjacks is just the right comfort breakfast meal for the weekend. Get the recipes here/... Recipes0 Comments 0
GRANOLA AND CRANBERRY BUTTERMILK RUSKS Caxton magazines staffNovember 17, 2015 Delicious homemade granola and cranberry buttermilks rusk recipe you have to try! Perfect for colder months.... BakingRecipes0 Comments 0
APPLE CRUMBLE SMOOTHIE Caxton magazines staffNovember 17, 2015 INGREDIENTS 4T Jungle Oats 175ml plain yoghurt 1t ground cinnamon 2 red apples, cored and chopped ½ cup almond milk 2T honey METHOD Co... Recipes0 Comments 0
BLUEBERRY GRANOLA SMOOTHIE Caxton magazines staffNovember 17, 2015 INGREDIENTS 2 cups frozen blueberries 250ml plain yoghurt 3t freshly grated ginger 4T Jungle Energy Crunch Granola ½ cup chilled rooibos tea ... Recipes0 Comments 0
